Adjusted to the Filipino palate, Baked Macaroni Recipe is a popular pasta dish served during various occasions вЂ“ from birthdays to вЂњbinyagsвЂќ (christenings), even weddings. Viola! Baked Macaroni packed with carbohydrate, protein, and fiber, as well as high in vitamin A and C, calcium, and iron. The meat and saucy macaroni mixture are transferred into a baking dish where it is topped with the cheese and then baked. The cheese topping is similar to the one used in Lasagna, made from cheese, milk, flour, and butter.The cooked meat, tomato sauce, and cooked pasta are combined.

If youвЂ™ve ever been invited to a meal or gathering, then youвЂ™ll know first-hand just how much Filipinos love meaty dishes. The meat ingredient usually consists of either pork or beef, or a mixture, and sometimes ham or hotdogs are added. However, the former is cheesy and the latter is meaty. Both the original English dish and Filipino style are creamy and rich. The Filipino version is a meat-and-tomato-based recipe. The American and Canadian English version called mac and cheese, as well as the Caribbean English version called macaroni pie are cheese-based dishes.

This Filipino twist of a famous English dish comes out of the oven with an uncanny resemblance to Mac nвЂ™ Cheese. Baked Macaroni Recipe is the Filipino version of Mac вЂn Cheese.

Baked mac recipe filipino style